Typically called dining room supervisors, a head waiter serves in a supervisory capacity and help hosts and hostess assign waitstaff tables, talk to patrons to ensure they have a good experience, and perform opening and closing duties, The international certificate for head waiter raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
Take your career to the next level by validating your skills and signaling to employers that you’re ready for your next professional challenge.
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